2 lbs boneless chicken breasts , cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove , crushed
¼ teaspoon ginger
¾ teaspoon crushed red pepper flakes
¼ cup apple juice
1⁄3; cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
½ cup water
1⁄3; cup soy sauce
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
‘Bourbon chicken is a chinese dish named after Bourbon Street in New Orleans,Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun, Chinese, and American BBQ themed restaurants.’